This comes from a store brand pasta box.
8 oz. elbow macaroni
2 tbsp butter
2 tbsp flour
2 cups milk
1 tsp salt
1/8 tsp black pepper
1/2 lb. American or Cheddar cheese
1/2 cup buttered bread crumbs
Cook macaroni and place in buttered casserole. Melt butter in saucepan, add flour and milk, stir slowly until it thifckens. Add salt and pepper. Cut cheese into cubes and scatter over macaroni. Cover top with bread crumbs. Pour sauce over all. Bake in moderate oven (350 degrees) for 30 minutes. Serves 4.
skip to main |
skip to sidebar
Somewhere in my cookbook collection, I have a book entitled From the Back of Boxes, Bags, and Jars or something along those lines. It's a book of recipes that have been featured on food packaging through out the years. I thought it would be fun to put some up that I've started collecting.
So here's the new blog. It won't be updated regularly. Just when I get new recipes. If you have a recipe you would like me to include, email it to me along with where it came from and I'll post it here.
No comments:
Post a Comment