Cranberry White Chocolate Chip Cookies

1 1/2 cups all purpose flour
1 tsp baking powder
1 cup maragrine
1 1/2 cups brown sugar
1/2 cup sugar
2 large eggs
1 tsp vanilla extract
3 cups old fashioned oats
1 cup sweetened dried cranberries
1 cup white chocolate chips

Combine four and baking powder. Set aside. In a mixing bowl, beat maragrine and sugars until fluffy. Mix in eggs and extract until well blended. Add flour mixture and stir until just combined. Stir in oats, cranberries, and white chocolate chips. Drop by rounded tablespoons onto cookie sheet, leaving about 2 inches between each. Bake at 350 degrees for 12 to 14 minutes or until edges of cookies turn golden brown and centers are still soft.